Pasta e fagioli
Reasons to love this recipe: ✅ 1 pot recipe ✅ authentic Italian recipe ✅ easy and quick everyday meal ✅ high fibre and plant packed ✅ budget meal
Yield2 servings
Ingredients
Directions
- 1
In a pot or casserole add a drizzle of oil and the vegetables: carrots, celery, onion and garlic.
- 2
Cook until translucent then add the tomato sauce and cook until it thickens.
- 3
Add the beans and half of the vegetable stock.
- 4
With a hand blender, blend a 1/3 of the soup, mix and now it’s time to add the pasta and the remaining vegetable stock.
- 5
Cook until the pasta until al dente (~10 minutes) making sure to stir frequently to avoid the bottom to stick to the pan.
