Parmesan Squash Chips
Reasons to love this recipe ✅ you’ll want to eat the entire squash ✅ wholesome and healthy chip alternative ✅ easy and quick to make ✅ squash are in season and they are not only tastier but cheaper too!
Ingredients
Directions
- 1
Slice the squash in thin slices, keep the skin on (keep the seeds too! In the next few days I am going to show you something delicious you can make with them)
- 2
Add to a bowl with the rest of the ingredients and give it a good toss, with your hands is easier.
- 3
Lay on a tray with baking paper on it and make sure the slices don’t overlap.
- 4
Bake in a pre heated oven for 30-40 mins at 180C (but check at minute 20, time might change depending on the thickness of your squash slices)
- 5
Alternative bake in the air fryer for 10-15 mins at 180C (I never hear the air fryer), shake half way.
