Lasagna Soup
Reasons to love this recipe: high protein, 40g per serving, 440 calories per portion, 1 pot recipe, easy to make, perfect for soup season
Yield2 servings
Ingredients
Directions
- 1
In a pan add a drizzle of oil and the mince. Break down the mince to small pieces and cook until the colour goes from pink to brown.
- 2
Add the chopped vegetables, Italian seasoning and tomato paste. Cook for 1 minute then add the tomato sauce.
- 3
Pour the chicken stock and give it a stir.
- 4
Break down the lasagna sheets with your hands and add to the pot.
- 5
When the pasta is ready add basil, sprinkle the shredded mozzarella and Parmesan cheese.
- 6
Adjust to taste with salt and pepper and serve.
