Healthy Apple and Blueberry Breakfast Crumble

Name: Healthy Apple and Blueberry Breakfast Crumble
Cook time: 40 min
Yield: 2 portions
Ingredients: 3 small apples, chopped into small cubes; 150 g fresh blueberries; lemon (Squeeze); 1 tsp cornflour (US cornstarch); 0.5 tsp cinnamon; 1 tbsp maple syrup; 80 g oats; 1 tsp cinnamon; 1 tbsp maple syrup; 2 tbsp almond butter; chopped almonds (Handful)

Healthy crumble made with no refined sugars, easy to make, and perfect for breakfast, snack or dessert. Vegan.

Yield2 portions

Cook time40 minutes

Ingredients

Fruit Compote

Crumble Topping

Directions

1
Add the apples, blueberries and the remaining of the fruit compote ingredients into your baking tin. Mix and bake in a pre-heated oven for 20mins at 180C.
2
In the meantime add the crumble ingredients into a bowl and mix, first with a spoon then I used my hands to really incorporate the ingredients together (the better you mix it the more even it will bake)
3
Take out the baking tin from the oven and add the crumble on top evenly.
4
Return the baking tin to the oven for 20 more minutes.
5
Serve with yoghurt on top for a nutritious and complete breakfast.

See on Instagram

2 ingredients best ever chocolate spread

3 ingredients apple “Crisps”

Camille (Italian Mini Carrot Cake)

Healthy Apple and Blueberry Breakfast Crumble

Ingredients

Fruit Compote

Crumble Topping

Directions

Related recipes