Creamy Chicken Noodles Soup
Reasons to love this recipe: 61g protein per serving, £2.20 per portion, 1 pot recipe, ready in 20 minutes, perfect cosy meal for soup season
Yield2 portions
Prep time20 minutes
Ingredients
Directions
- 1
Add the oil and the chicken into a pot and cook. Season with a pinch of salt and pepper.
- 2
When the chicken is sear both sides add carrot, celery, onion, spices and cook for a minute. Add sweetcorn and spring onion.
- 3
Add the chicken stock and the noodles, then add the milk and slurry (simply mix cornstarch and water in a small jar) and soy sauce.
- 4
Add the noodles to the pan and cook as per packet instructions (it should only take 5 minutes) and enjoy.
