Cottage Cheese Savoury Muffins
Reasons to love this recipe ✅ healthy breakfast or snack ✅ 10g of protein per muffin😎 ✅ easy to make ✅ great on-the-go meal
Yield5 muffins
Cook time20 minutes
Ingredients
Directions
- 1
Add all the ingredients into a food processor (leave the chives out for now) and blitz/blend (but don’t over-mix!).
- 2
Add the chopped chives and mix with a spoon.
- 3
Pour the batter into a muffin tin and bake in static oven at 180C for 20minutes (I have used muffins cases to make it easier to remove afterwards but you can also grease the muffin tin and pour straight into it).
- 4
Let them cool down before serving (it will be easier to remove them from the moulds).
