Ingredients
Directions
- 1
Heat olive oil in a pan and add garlic clove, cook over low heat until golden.
- 2
Add smoked salmon and cook for 2-3 mins until turned pink, pour in splash of Rosé and cook until evaporated.
- 3
Pour in Passata, season well and simmer for 10 mins. Add a little pasta water & stir in sugar. Remove garlic clove.
- 4
Pour in cream and simmer until thickened for a couple of minutes. Add basil.
- 5
Add in pasta, combine and serve with basil on top.