Ingredients
Directions
- 1
Melt chocolate and coconut oil in a large bowl.
- 2
Stir in peanut butter and mix in rice crispies.
- 3
Spoon into silicone moulds or use muffin cases, add more peanut butter on top and put in freezer until set.
- 4
Store in fridge and enjoy.
Notes
For a healthier version, use dark chocolate and quinoa pops.
