Simple Chicken Burger with Curry Mayonnaise

Name: Simple Chicken Burger with Curry Mayonnaise
Cook time: 15 min
Yield: 2 servings
Ingredients: 2 Chicken Breasts; 50 g Plain Flour; 100 g Cornflakes (crushed); 1 Eggs; 2 Tbsp McDonnell’s Chinese Curry Spice Bag Mix; 2 Tbsp Light Mayonnaise; 1 Tbsp McDonnells Squeezy Curry Sauce; Brioche Bun (toasted); Cos Lettuce; S&P

Yield2 servings

Cook time15 minutes

Ingredients

Directions

1
In 3 separate bowls add flour, egg & crushed cornflakes.
2
Add Spice Bag seasoning to cornflakes and a tsp to the flour.
3
Dip chicken in flour, egg and cornflakes, cook in Airfryer for 15 mins @180C! Spray with spray oil and then turn half way if needed.
4
Mix mayonnaise & curry sauce together.
5
Serve chicken in a toasted brioche bun with the lettuce and curry mayonnaise.

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