Creamy Mushroom Tuscan Chicken

Name: Creamy Mushroom Tuscan Chicken
Yield: 2 servings
Ingredients: 1 Tbsp Sundried Tomato Oil; 1 Tbsp Olive Oil; 2 Chicken Breasts; 1 Tsp Paprika; 1 Tsp Garlic Granules; 1 Tsp Onion Salt; 1 Tsp Oregano; 300 g Mushrooms (button & chestnut); Butter (knob); Shallot; 1 Tsp Minced Garlic; 100 g Cherry Tomatoes; 2 Tbsp Sun-Dried Tomatoes; 200 g Baby Spinach; 250 ml Double Cream; Parmesan Cheese; Fresh Basil

A restaurant-quality meal at home, perfect for date night.

Yield2 servings

Ingredients

Directions

1
In a large pan add oil and cook chicken seasoned with paprika, garlic, onion salt & oregano on both sides(5-7mins) until golden & just cooked, remove and set aside.
2
Add shallots and cook on low heat until softened, mix in garlic for 1-2 mins.
3
Add mushrooms, season and cook over high heat until golden, melt butter.
4
Add cherry tomatoes and cook for 2-3 mins, pour in cream, season and bring to a simmer.
5
Grate in Parmesan & add spinach, cook until spinach has wilted for 2-3 mins.
6
Add chicken back in and simmer for 7-10 mins until chicken has heated through.
7
Serve with Parmesan and fresh basil 🌿

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Ingredients

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