Nourish Bowl with Chicken and Veggies

Name: Nourish Bowl with Chicken and Veggies
Ingredients: 0.5 Cucumber; 200 g Cherry Tomatoes; Pickles; 0.5 Red Onion; Flat Parsley; 3 Tbsp White Wine Vinegar; Salt and Pepper; 3 Tbsp Yogurt; 0.5 Tsp Minced Garlic; Lemon Juice; Dried Parsley; 1 Chickpeas; 0.5 Tsp Paprika; Lemon Juice; Olive Oil; Salt and Pepper; Tumeric Rice; Pickles; Pickled Onion; Kimchi; Fresh Herbs; 8 Chicken Thighs (or 4 Chicken Breasts); 2 Tbsp Greek/Natural Yogurt; 1 Lemon Juice; 1 Tsp Minced Garlic; 1 Tbsp Paprika; 1 Tsp Smoked Paprika; 1 Tsp Cumin; 1 Tsp Onion Salt; 1 Tsp Dried Parsley

A healthy and balanced meal focused on protein and veggies, perfect for a clean diet.

Ingredients

For the Salad

For the Garlic Yogurt Dressing

For the Roasted Chickpeas

To Serve

For the Chicken

Directions

1
Add chicken to a large bowl, season well and add marinade ingredients, leave to marinade for at least 30mins if you can.
2
Add chickpeas to a bowl, season, sprinkle with paprika, add lemon and olive oil. Cook in Airfryer @180C for 6-8 mins depending on airfyer. Remove and set aside.
3
Cook chicken in Airfyer @200C for 12-15 mins or cook on frying pan.
4
Chop salad ingredients as small as you can, mix in a bowl with vinegar and olive oil.
5
Serve chicken with rice, salad, pickles, pickled onion, Kimchi.

See on Instagram