Harissa Chicken Tray Bake

Name: Harissa Chicken Tray Bake
Cook time: 50 min
Ingredients: 3 Medium Potatoes; 1 Courgette; 200 g Mini Peppers; 1 Red Onion; 4 Garlic; 1 Chickpeas; 1 Tbsp Harissa Paste; Olive Oil; Salt and Pepper; 6 Chicken Legs & Thighs; 2 Tbsp Harissa Paste; 1 Lemon Juice; 1 Tbsp Honey; 1 Tsp Onion Salt; 1 Tsp Paprika; 1 Tsp Cumin; 1 Tsp Minced Garlic; Olive Oil; Salt and Pepper

A convenient and flavorful tray bake recipe that combines chicken, vegetables, and harissa paste.

Cook time50 minutes

Ingredients

Vegetables

Chicken

Directions

1
Combine all the chicken ingredients together in a large bowl and set aside.
2
In a large oven tray add olive oil and all the veg, season and add harissa paste and more olive oil, mix together.
3
Place chicken on top and cook for 45-50 mins @190C until chicken is cooked through.
4
Remove chicken and leave to rest for a few minutes and put veg back in @220 just to crisp up a little more.
5
Serve with fresh coriander, yogurt & a drizzle of chilli oil.

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Harissa Chicken Tray Bake

Ingredients

Vegetables

Chicken

Directions

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