TOASTED COCONUT MOCHA SHAKE
An easy dairy-free treat anytime you need a little refreshing pick me up and filled with some healthier ingredients + benefits.
Ingredients
Directions
- 1
Preheat oven to 350. Dump coconut flakes on a parchment paper lined pan + bake for 6-7 minutes or until golden brown + toasted. Remove from oven + set aside.
- 2
Add the chocolate chips + coconut oil in a small dish and microwave for 30 seconds or until melted. Set aside.
- 3
In a blender, add coconut milk, Blendtopia coffee packets, collagen protein powder + ice. Blend until smooth.
- 4
Take 2 glasses, flip them upside down and rim them first with honey then w the toasted coconut. Pour the frozen mocha mixture into the glasses.
- 5
Top with coconut whip + a drizzle of the melted chocolate. Enjoy immediately!
Notes
Filled with healthier ingredients and benefits like collagen protein, lions mane, mct oil, and coffee.
