CHIMICHURRI STEAK BITES BOWL

Name: CHIMICHURRI STEAK BITES BOWL
Ingredients: 0.25 c olive oil; 0.5 c parsley; 0.5 c cilantro; 0.25 c diced onion; 3 garlic cloves; 3 tbsp red wine vinegar; salt; pepper; 1 tbsp fresh oregano; 1 tsp red pepper flakes; 1 bag riced cauliflower; 1.5 tbsp grass fed butter; 2 garlic cloves; 1 tbsp chives; splash almond milk; squash; zucchini; 2 tbsp olive oil; salt; pepper; 1 grass fed sirloin steak(s); 1 tbsp olive oil; 1 tbsp butter; salt; pepper

A bowl game-changer with vibrant Spanish fresh flavors, high amounts of protein + lower carbs.

Ingredients

Chimichurri

Creamy Garlic Cauliflower Mash

Sautéed Veggies

Steak

Directions

1
Blend all chimichurri ingredients in a blender or food processor. Pour in a bowl + place in the fridge.
2
Cook riced cauliflower in microwave or over the stove. In a blender or food processor add cooked cauliflower, butter, garlic, chives and splash of almond milk. Blend until a smooth puree is formed.
3
Chop steak(s) into cubes. Turn on medium high heat and add olive oil and butter. Once hot, add steak cubes. For a medium cook, let sit for ~2 minutes then flip over and cook for another 2.
4
In a separate pan, sauté the veggies of your choice with olive oil, salt + pepper over medium heat. Set aside.
5
Build your bowl: layer cauliflower mash purée, steak, veggies. Top with the chimichurri + fresh parsley and enjoy immediately.

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