Boating the Buffalo Chicken

Directions

1. 1

   Pull the meat off the rotisserie chicken and shred.

2. 2

   Place in a large bowl and set aside.

3. 3

   Chop the celery and add to the chicken with the Greek yogurt, ranch seasoning + buffalo sauce.

4. 4

   Mix well.

5. 5

   Wash the cucumbers and slice in half lengthwise.

6. 6

   Scoop out the seeds with a small spoon.

7. 7

   Stuff with the chicken salad.

8. 8

   Drizzle extra hot sauce, sprinkle with green onion + enjoy.