PUMPKIN PIE PROTEIN BALLS

Directions

1. 1

   Blend almonds, pumpkin pie spice, coconut oil, pumpkin, protein powder, and dates in a food processor for 2 minutes or until well combined.

2. 2

   Pour mixture in a mixing bowl and roll the dough into ~15 cookies, about 1 1/2-inches thick.

3. 3

   Roll each energy ball until lightly covered with crushed honey cinnamon crackers.

4. 4

   Store in refrigerator for at least an hour to chill. Serve cold or at room temperature.