20 MIN MEDITERRANEAN BAKED COD

Name: 20 MIN MEDITERRANEAN BAKED COD
Ingredients: 3 cod fillets; 0.5 c olives (sliced); 3 tbsp capers; 6 campari tomatoes (small); 1 lemon (zested + juiced); 0.5 c vegetable broth; 2 tbsp olive oil; 1 tsp red pepper flakes (or to your liking); flakey salt (pinch of)

full of nutrient dense ingredients + delicious flavor!

Ingredients

Directions

1
preheat the oven to 400 F.
2
place cod fillets in a rimmed glass baking dish.
3
add in the tomatoes, olives, zest + juice of a lemon + capers.
4
add in the veggie broth.
5
drizzle with olive oil + sprinkle red pepper flakes + flakey salt.
6
place in the oven for 15 to 20 minutes or until fish flakes easily with a fork.
7
enjoy immediately

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