Trout Tomato Orzo

Directions

1. 1

   Boil your orzo

2. 2

   Spray a pan with fry light and add the garlic to the pan. Let this get fragrant then fry off the trout for roughly 8 minutes. Once cooked, remove from the heat.

3. 3

   Add chopped tomatoes and tomato puree to the pan, along with the paprika, oregano, sage,chilli flake and lemon juice. Simmer this over low / medium heat for a couple of minutes.

4. 4

   Add the spinach and let this welt.

5. 5

   Once the orzo has cooked add this to the tomato sauce and add in the padano. Save a sprinkle for the top of the fish.

6. 6

   Serve this dish by adding the trout and sprinkling it with padano.