Maella

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A high protein meal with 62g per portion, simple to make and ready in 20 minutes.

Yield1 servings

Ingredients

Directions

  1. 1

    Dice up a chicken breast and season with ranch seasoning. Then spray a pan with fry light and seal the chicken,

  2. 2

    Meanwhile, boil your pasta and chop up your veggies.

  3. 3

    Once the chicken is golden, add the veggies and cook on a medium / low heat until softened (whilst waiting for pasta to cook).

  4. 4

    Add soft cheese to the chicken and 5ml of the buffalo sauce - combine it all.

  5. 5

    Drain and reserve some of your pasta water. Then add the cooked pasta, greek yoghurt and a little bit of the pasta water. Stir this and combine. I then slowly added in more buffalo sauce until I got to my liking.

  6. 6

    Sprinkle it with mozzarella and allow this to melt in.