Cheesy Chilli Beef Pasta

Directions

1. 1

   Boil your rigatoni as per instructions. Make sure to reserve some pasta water.

2. 2

   Add a little chilli oil to a pan. Then add the beef mince and fry until browned off.

3. 3

   Add the carrot, red onion and chilli seasoning - continue to fry for a further 5 minutes over a medium heat to allow the veggies to soften.

4. 4

   Add the soft cream cheese and a dash of pasta water. Stir this together.

5. 5

   Then add the tomato puree and again combine together and allow it to thicken up.

6. 6

   Once thickened add in the cooked pasta and mix it in.

7. 7

   Then add in 10g cheese and allow it to melt.

8. 8

   Serve with more cheese melted on top, chillies, spring onion and a little sprinkle of chilli flakes & parsley.