Sweet Chilli Surimi Noodles
A seafood summer banger with surimi chunks, perfect for a hot day when you don't feel like cooking.
Yield1 servings
Ingredients
Directions
- 1
Begin by cooking your noodles as per the packet instructions. Once cooked, drain and wash in cold water.
- 2
Dice up your red onion, cucumber and avocado.
- 3
Chop your surimi chunks into pieces.
- 4
In a bowl combine lighter than light mayo and thai sauce.
- 5
Add the cooked noodles to the sauce.
- 6
Add your red onion, surimi and cucumber to the noodles.
- 7
Serve with avocado, spring onion and sesame seeds. Add a touch more thai sauce if you desire.
