Hannah | Easy Calorie Counting Food Recipes

Quick and Simple Chicken Platter

Name: Quick and Simple Chicken Platter
Ingredients: 300 g Diced Chicken Sizzler; 50 ml Light Coconut Milk; 1 tsp Thai Seasoning; 30 g Cucumber; 25 g Plum Tomatoes; 30 g Pickled Red Cabbage; 30 g Pickled Pink Onion; 30 g Romaine Lettuce; 30 g Red Onion; 20 g Yellow Pepper; 20 g Red Pepper; 15 g Green Pepper; 25 g Chargrilled Wrap (Mission); 15 ml Honey Sriracha Drizzle (Sauce Shop); 1 tsp Paprika; Lime Juice (Dash); Dried Coriander

This is an easy healthy meal to go to when you want something simple but fresh.

Ingredients

Directions

1
Marinade 200g of your chicken in the thai seasoning and coconut milk. I left this for 8 hours in the fridge whilst I went to work.
2
After those hours, grill your chicken and season the remaining chicken with the paprika. I liked to have a mix of chicken flavours. You do not have to do this.
3
Whilst your chicken is cooking, dice up your veggies. I also combined lime juice, cucumber and tomato together with a sprinkle of coriander to make it a little less boring.
4
Plate everything up when ready and drizzle with the honey sriracha

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