Hannah | Easy Calorie Counting Food Recipes

Harissa Beef Persian Flatbread

Name: Harissa Beef Persian Flatbread
Ingredients: My Deli Kitchen Persian Flatbread; 10 g Rocket; 30 g Reduced Fat Red Pepper Hummus; 100 g 5% Beef Mince; 20 g Feta; 20 g Pomegrante; 15 g Cucumber; 15 g Carrot; 20 ml Tzatziki; 1 Harissa (tsp); 10 g Tomato Puree

The ultimate perfect summer banger! It is filling but not heavy, whilst being quick and easy.

Ingredients

Directions

1
Sprinkle your flatbread and grill according the instructions
2
Season your mince with Harissa and fry off in a pan. Once browned off add the tomato puree and keep it on a low heat.
3
Meanwhile grate some carrot and cucumber.
4
Spread your flatbread in the hummus, top with rocket, carrot and cucumber.
5
Add the beef mince to the flat bread and top with pomegranate & feta. If you want to melt your feta bit pop it back under the grill

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