Greek Chicken Rice Bowl

Directions

1. 1

   Boil your rice according to rice instructions

2. 2

   Season the chicken in Oregano

3. 3

   Spray a pan with fry light and cook the chicken until one side is golden for roughly 5 minutes. Then flip and add the onion.

4. 4

   Add the chicken stock and let this reduce roughly 5-10 minutes. After, add the asparagus and courgette. Keep this on the simmer for a further 5 minutes.

5. 5

   Drain your rice and combine it with the lemon juice and dill before adding to the bowl to serve.

6. 6

   Add the chicken and vegetables from the pan to the rice. Serve with feta and olives