Creamy Chicken and Spinach Jacket Potato

Directions

1. 1

   Microwave the jacket potato for 5-8 minutes. Then, put it in the air fryer on 240c for 10 minutes to get it really crispy.

2. 2

   Dice the chicken breast into small chunks and season it with garlic granules. Fry over medium heat until golden.

3. 3

   Add the chicken stock and soft light cream cheese to the pan. Stir to combine, reduce heat to low, and simmer for a couple of minutes.

4. 4

   Add the spinach to the pan and keep over heat until it has wilted.

5. 5

   Remove the potato inside, add some butter, refill with mash, and top with creamy chicken and spinach.