Coconut Red Thai Prawn Noodles

Directions

1. 1

   Spray a pan with coconut fry light, heat up the pan and gently fry off the prawns in the garlic.

2. 2

   After a couple of minutes, add the coconut milk and red thai paste and combine. Then add the broccoli and carrot.

3. 3

   Pop this back on the heat for 5 minutes to simmer over a low/medium heat.

4. 4

   Add in the noodles and simmer until cooked. At this point add the extra cream if required.

5. 5

   Serve the dish with spring onion and chilli oil and chillies.