Cheesy Chilli Chicken Pasta

Directions

1. 1

   Boil your pasta as per cooking instructions.

2. 2

   Once cooked, drain and reserve some pasta water.

3. 3

   Dice up your chicken into chunks and season with garlic.

4. 4

   Fry your chicken in a pan until golden.

5. 5

   Add 100-200 ml of reserved pasta water to the chicken and the nacho cheese sauce. Stir until combined.

6. 6

   Once combined add the 5g of the easy chilli and then add in the cooked pasta and greek yoghurt. Stir this until it turns creamy.

7. 7

   Serve the pasta with parsley and the remaining easy chilli.