Haryali Chicken Tikka

Directions

1. 1

   Blend all the ingredients together and make a paste.

2. 2

   Add the chicken to the marinade, ensuring they are evenly coated.

3. 3

   Cover and refrigerate for at least 2 hours (preferably overnight) to allow the flavors to penetrate.

4. 4

   Preheat your Nutricook on the grill or air fry setting.

5. 5

   Place the marinated chicken pieces on the grill rack in the Nutricook.

6. 6

   Grill the chicken for about 15-20 minutes, turning halfway through until it’s cooked through and has a nice char.

7. 7

   Once cooked, remove the chicken from the Nutricook.

8. 8

   Garnish with fresh coriander leaves and serve hot with lemon wedges and your favorite dipping sauce or salad.