Cheesy Potato Cutlets

Name: Cheesy Potato Cutlets
Ingredients: 4 medium size boiled potatoes; 0.5 tbsp red chili powder; 1 tbsp chaat masala powder; 0.25 tsp cumin powder; 0.5 tsp cumin seeds; 1 tsp red chili flakes; 0.25 tsp amchor powder; 0.25 tsp turmeric powder; 0.25 tsp garam masala powder; salt (as per your taste); 1 cup shredded cheese; 3 green chili; 4 tbsp corn flour; 0.25 cup fresh coriander leaves

A delicious snack made with mashed potatoes, spices, and cheese.

Ingredients

Directions

1
Combine the mashed potatoes, grated cheese, chopped onions, green chilies, coriander leaves, red chili powder, garam masala, and salt in a mixing bowl.
2
Mix everything well to form a uniform mixture.
3
Divide the mixture into small portions and shape them into round or oval tikkis.
4
Heat oil in a pan for shallow frying.
5
Once the oil is hot, carefully place the tikkis into the pan.
6
Cook them on medium heat until they are golden brown and crispy on both sides.
7
Remove the tikkis from the pan and place them on a paper towel to remove excess oil.
8
Serve the Cheesy Aloo Tikkis hot with your favorite chutney or sauce.

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