Ingredients
Directions
- 1
In a bowl add the chicken with all dry ingredients, garlic paste and oil. coating them well. Marinate for at least 30 minutes.
- 2
Thread the marinated chicken pieces onto skewers.
- 3
Preheat the Nutricook Steami Air Fryer to 180°C (360°F) for 3 minutes. Place the skewers in a tray. Cook for 10-12 minutes, turning halfway through until the chicken is cooked through and has a nice golden color.
- 4
Mix together mayonnaise, ketchup, hot & sweet chili sauce in a small bowl.
- 5
Spread the Bang Bang sauce over the cooked chicken skewers or serve as a dipping sauce on the side.
