Grilled Tandoori Chicken

Name: Grilled Tandoori Chicken
Ingredients: 1.5 kg Chicken (whole); 1 cup Yogurt; 2 tbsp Red Chili powder; 1 tsp Black pepper powder; 1 tsp Garam masala powder; 1 tsp White pepper powder; 1 tbsp Red Chili flakes; 1 tbsp Ginger garlic paste; 1 tbsp Green Chili powder; 2 tbsp Soya sauce; 2 tbsp Imli paste; 1 tsp Food color red; 2 tbsp Butter; 1 tbsp Paprika powder; 1 tbsp Salt; 1 tsp Cumin powder

Enjoy your delicious and healthy grilled tandoori chicken made in your Nutricook!

Ingredients

Directions

1
In a large bowl, mix together the yogurt, ginger-garlic paste, all dry spices, cumin powder, paprika, garam masala, and salt.
2
Make sure everything is well combined.
3
Add the chicken to the marinade, ensuring they are evenly coated.
4
Cover and refrigerate for at least 2 hours (preferably overnight) to allow the flavors to penetrate.
5
Preheat your Nutricook on the grill or air fry setting.
6
Follow the manufacturer’s instructions for the best results.
7
Place the marinated chicken pieces on the grill rack in the Nutricook.
8
Grill the chicken for about 15-20 minutes, turning halfway through until it’s cooked through and has a nice char.
9
Once cooked, remove the chicken from the Nutricook.
10
Garnish with fresh coriander leaves and serve hot with lemon wedges and your favorite dipping sauce or salad.
11
Serve with naan or rice for a complete meal.

See on Instagram

Related recipes

Bang Bang Chicken

Cheesy Potato Cutlets

Chicken Biryani

Chicken Cheese Handi