Egg Mayo Sandwich

Directions

1. 1

   Place the eggs in a saucepan and cover them with water. Bring to a boil over high heat, then reduce heat to low and simmer for 10 minutes.

2. 2

   Remove the eggs from the heat and transfer them to a bowl of ice water. Let them cool for a few minutes, then peel and chop them into small pieces.

3. 3

   In a separate bowl, add chopped eggs, add salt, pepper, mayonnaise, spring onion and lettuce mix until well combined.

4. 4

   Toast the bread slices if desired. Then, spread the egg mayo mixture onto two slices of bread.

5. 5

   Cut the sandwich in half and serve.