Gluten Free Bagel Chips
The perfect dipper or snack! Crispy, crunchy, and so delicious!
Cook time10 minutes
Ingredients
Directions
- 1
Use a serrated knife to slice your bagels into rounds. The thinner they are the crisper they will get. Place in a medium mixing bowl.
- 2
Drizzle avocado oil over the bagel slices and mix together.
- 3
Add garlic, salt, and toss together so each bagel slice is coated.
- 4
Place bagel slices in an even layer in your air fryer (depending on how big your air fryer is, you may need to work in batches).
- 5
Air fry at 390 degrees Fahrenheit for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
- 6
Let the bagel chips cool before enjoying them.