Apple Cornbread Crisp

Directions

1. 1

   Preheat the oven to 350 and grease an 8 x 8 inch baking dish.

2. 2

   Slice 5 to 6 medium green or red tart apples, and place in a medium bowl.

3. 3

   Stir 1 tsp cinnamon and 1 tablespoon of sugar into the apples.

4. 4

   Transfer the apple mixture to the greased 8 x 8 inch square baking dish.

5. 5

   In another medium bowl, add the box of Gluten Free Honey Cornbread mix, ½ cup brown sugar, and ½ cup of gluten-free rolled oats.

6. 6

   Melt 12 tablespoons of butter in the microwave for about 30 seconds. Pour the melted butter into the cornbread mixture and mix with a spoon until well incorporated and crumbly.

7. 7

   Spoon the Cornbread mixture over the apple mixture.

8. 8

   Bake for 30 minutes until the topping is crisp and golden brown.

9. 9

   Serve warm with a scoop of vanilla ice cream.