Maella

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This delicious, creamy dip is loaded with four different kinds of cheeses!

Ingredients

Directions

  1. 1

    Preheat oven to 425 degrees F.

  2. 2

    In a medium bowl, combine cream cheese, ricotta cheese, garlic powder, onion powder, salt, and pepper. Add mixture into a greased 10-inch skillet.

  3. 3

    Top ricotta with pizza sauce and evenly spread with a spatula.

  4. 4

    Sprinkle Parmesan and mozzarella over the top of the pizza sauce, then top with pepperonis.

  5. 5

    Place in the over for 20-25 minutes, until cheese is melted and dip is bubbling around the edge.

  6. 6

    Serve with your favorite gluten-free cracker.