Pink Pickled Onions
Elevate any meal with these pink pickled onions. Perfect to add to avocado toast, sandwiches, curries, and even salads.
Ingredients
Directions
- 1
Add the vinegar, water, sugar, salt and peppercorn and cloves (if you’re using them ) to a pan and bring to a gentle simmer just until the sugar has dissolved.
- 2
Finely slice your onions and add to an airtight container.
- 3
Pour over the pickling liquor, add the lid and store in the fridge.
Notes
They keep in the fridge for up to a month.
