Crispy Rice Salmon Salad

Directions

1. 1

   Pour the rice straight from the bag onto a baking tray and add the sesame oil, chilli oil and soy and use your fingers to mix to ensure all the rice fully coated.

2. 2

   Bake in the oven at 200°C for 35 minutes, mix halfway to ensure baking.

3. 3

   Simply season the salmon with a little salt and pepper and roast 200°C for 8 minutes.

4. 4

   Remove the oven and use a fork to flake the fish. Leave both the rice and fish to fully cool.

5. 5

   Blitz Everything for the dressing together and a blender until smooth.

6. 6

   Slice the cucumber and spring onion and finely the slice the radish.

7. 7

   Mix all veg, along with the flaked salmon, crispy rice and sesame seeds along with the dressing.

8. 8

   Serve and enjoy.