Ingredients
Sauce
Vegetables
Directions
- 1
Marinade the pork belly with salt, pepper, garlic powder, soy sauce and sesame oil.
- 2
Add the beaten egg, mix well and set aside.
- 3
Combine ketchup, brown sugar, white vinegar, cornstarch and water for the sauce.
- 4
Add all purpose flour to the meat and mix well.
- 5
Coat the pork belly in cornstarch.
- 6
Heat the oil to 165C and fry the pork belly for 6-7 minutes or until golden brown and crispy. Set aside.
- 7
Heat the oil over medium high heat in a wok.
- 8
Add the capsicum or bell pepper. Stir fry for 1 minute. Then, add in garlic and sauté until fragrant.
- 9
Add in the sauce and cook the sauce until it thickens.
- 10
Add in the cooked pork belly and mix well until everything is coated with the sauce.
- 11
Serve with hot steamed rice, garnish with sesame seeds and enjoy!
