Ingredients
Sauce
Directions
- 1
Blanch the beef ribs: In a pot, fill it with enough water to cover the beef ribs and bring it to a boil. Add the beef ribs and boil for 15 minutes. Drain the beef ribs, rinse away the scum and return it to the pot.
- 2
Braise the beef ribs: Add garlic and ginger into the pot along with the pre-mix sauce. Add water to cover the beef short rib and boil over high heat. Once it is boiling, cover with a lid, reduce the heat to medium and let it cook for 35 minutes. Stir occasionally during the simmering to avoid burn.
- 3
Stir in the carrots and potatoes into the pot and let it cook for another 45 minutes.
- 4
Then, stir in the rice cakes and cook (covered) for another 15 minutes until rice cakes become soft.
- 5
Once the rice cakes become soft, bring the heat to medium-high and cook for another 10 minutes until the sauce is reduced to a glaze consistency.
- 6
Garnish with green onion, sesame seeds and enjoy!
