Black Pepper Beef with Lee Kum Kee Ready Sauce
The Lee Kum Kee Ready Sauce range is versatile and my go-to to make budget friendly meals.
Ingredients
Directions
- 1
Marinate the beef with soy sauce, sesame oil, Chinese Cooking Wine, baking soda, salt, pepper, cornstarch and cooking oil. Set aside for at least 15 minutes.
- 2
Heat 1 tbsp of oil over high heat. Add the beef and stir fry the beef until golden brown for 2-3 minutes. Set aside.
- 3
Heat another 1 tbsp of oil over high heat. Add the garlic and ginger. Stir fry for 1 minute or until fragrant.
- 4
Add the onion and bell peppers. Stir fry until the vegetables soften.
- 5
Add Lee Kum Kee Black Pepper Beef sauce to the pan and cook the sauce until it has thickened.
- 6
Add the cooked beef and toss the beef until it is evenly coated with the sauce.
- 7
Serve with hot steamed rice, garnish and enjoy!
