Cajun Shrimp Lemon Garlic Butter Pasta with White Peach

Name: Cajun Shrimp Lemon Garlic Butter Pasta with White Peach
Ingredients: 2 tbsp butter; 1 piece shallot; 5 piece garlic; 1 tsp chili flakes; 0.5 piece lemon juice; 0.5 piece lemon zest; 0.25 cup chicken broth; 0.25 tsp salt; 0.25 tsp white pepper; 1 tbsp parsley; 160 g pasta; 1 tbsp oil; 160 g shrimp, peeled and deveined; 0.5 tbsp cajun seasoning; 1 tsp paprika

A perfect pairing with a refreshing drink from @genkiforest_au - zero calories, sugar free and available in a variety of flavors.

Ingredients

Garlic Lemon Butter sauce

Pasta

Marinade the shrimp

Directions

1
Season the shrimp with cajun seasoning, paprika.
2
Cook the pasta in salt boiling water to AL-Dente or according to package instructions. Save 1/2 cup of pasta water. Set aside.
3
Heat the olive oil on medium heat. Add the shrimps and cook each side for 1 minute. Set aside.
4
Then, heat the butter over medium heat. Add the shallots and garlic.
5
Sàuté for 1 minute or until fragrant. Add chili flakes, lemon juice, lemon zest and deglaze with chicken broth.
6
Next, add in the pasta, cooked shrimp, parsley and season with salt and pepper. Mix until everything is coated with the sauce.
7
Grate some parmesan cheese, garnish with parsley and chili oil. Enjoy!

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