Chicken Wrap
Quick and crispy chicken wrap recipe that’s perfect for a snack or light meal! Packed with flavor and super easy to make in just minutes.
Cook time20 minutes
Ingredients
Directions
- 1
Crush corn flakes in a bowl and mix with paprika, salt, and pepper.
- 2
Whisk egg whites in a separate bowl.
- 3
Dip the chicken in the egg whites, then press them into the cornflakes mixture until fully coated.
- 4
Place the coated chicken in the air fryer or oven in a single layer. Cook at 375°F (190°C) for 15-20 minutes, flipping halfway, until golden and crispy.
- 5
To make the wrap, follow the video instructions and put everything together in the wrap and enjoy!
