Baked Oats with Raspberries and Dark Chocolate

Directions

1. 1

   Preheat oven to 350°F (175°C) and grease a baking dish.

2. 2

   Blend together eggs, egg whites, banana, yogurt, oats, cinnamon, and baking powder until smooth.

3. 3

   Fold in raspberries and chopped dark chocolate.

4. 4

   Pour the mixture into the baking dish and bake for 25–30 minutes or until golden and set.

5. 5

   Serve warm or refrigerate and eat later!