High Protein Pumpkin Chai Latte
This is great hot or cold, with your favorite tea, coffee, or just as a delicious dairy-free milk!
Ingredients
Directions
- 1
Combine all ingredients in a blender and puree on high until very smooth, 2-3 minutes.
- 2
Store chai milk in a jar or sealed carafe in the refrigerator for up to one week.
- 3
Serve iced or warmed (up to 120F, hotter will negate the benefits of Manuka) with black tea, coffee, or alone.
