Candied (refined sugar free) jalapeños & tangy hot honey aka cowboy candy or cowboy crack
These little babies are incredible on everything from tacos and sandwiches to dips and just eating straight out of the jar. Do not throw away the pickling / candying liquid, that’s arguably the best part.
Ingredients
Directions
- 1
Combine all ingredients in a medium saucepan and bring to a boil, stirring occasionally. Boil for 2 minutes.
- 2
Use a slotted spoon to ladle jalapeños and garlic into a jar. Bring liquid back to a boil and boil for 2 minutes longer to reduce and thicken a little. Pour the hot honey vinegar reduction into the jar with the jalapeños and garlic.
