Pumpkin Cinnamon Granola

Name: Pumpkin Cinnamon Granola
Ingredients: 3 cups Rolled oats; 0.25 cups Coconut sugar (Can do 1/3 or 1/2 if you like a really sweet granola!); 0.25 cups Shredded coconut; 3 tbsp Chia seeds or hemp seeds; 0.25 cups Nuts/seeds of choice (I used crush pecans); 1 tbsp Cinnamon; 1 tsp Nutmeg; 0.25 tsp Salt; 1 tsp Vanilla; 0.33 cups Pumpkin puree; 0.25 cups Maple syrup; 0.33 cups Coconut oil

Just sweet enough, full of healthy ingredients

Ingredients

Directions

1
Preheat oven to 325.
2
Mix together all of the dry ingredients (first 7) in a bowl and set aside.
3
Over medium heat on the stove, whisk & melt together the 4 wet ingredients.
4
Pour this into the dry mixture, and immediately stir together until there are no dry looking oats visible.
5
Spread this evenly on a lined baking sheet about 1/2 inch thick.
6
Bake for ~25 minutes or until edges are brown.
7
Bring out to fully cool before breaking into pieces.
8
Store in an air tight container.

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