The BEST Orzo Salad

Directions

1. 1

   Whisk together first four ingredients as the vinaigrette, cover, and store in fridge.

2. 2

   Bring broth to a boil and add orzo. Cook for about 10 minutes or until al dente, then drain and place in wide bowl to cool down, stirring frequently.

3. 3

   While that’s cooling - dice your tomatoes, chop your basil and green onions, and toast your pine nuts.

4. 4

   Once orzo is cool, add everything in and toss well.

5. 5

   Serve at room temp or store in the fridge for a week or so!