Ingredients
Directions
- 1
Mix masa harina with hot water to help the dough come together more easily and improve texture.
- 2
Let the dough rest for 15-30 minutes to fully hydrate.
- 3
Flatten the dough evenly using a rolling pin or tortilla press for consistent cooking and texture.
- 4
Once cooked, stack tortillas in a towel to keep them soft and warm.