Maella

Secrets to Making Soft and Dreamy Tortillas


Print

Ingredients

Directions

  1. 1

    Mix masa harina with hot water to help the dough come together more easily and improve texture.

  2. 2

    Let the dough rest for 15-30 minutes to fully hydrate.

  3. 3

    Flatten the dough evenly using a rolling pin or tortilla press for consistent cooking and texture.

  4. 4

    Once cooked, stack tortillas in a towel to keep them soft and warm.