Potato Zucchini Soup
A cozy soup that pairs beautifully with a sofa sesh.
Ingredients
Directions
- 1
Don’t rush the potatoes – cook them until they’re fall-apart tender for the CREAMIEST soup texture.
- 2
Add the zucchini later – only add them once the potatoes are soft, to preserve that beautiful green color and fresh flavor.
- 3
Use your blender carefully – if your blender isn’t made for hot foods, puree in batches, or the steam might blow the lid off. (Pro tip: wear oven mitts!)
