Meltingly-Tender Pulled Pork
This recipe yields the juiciest pulled pork ever, using pressure cooking and the right cut of meat to achieve tender results.
Ingredients
Directions
- 1
Pressure cook the pork shoulder with the ingredients, then let the pressure release naturally.
- 2
Rest the pork before shredding.
Notes
Use natural release of pressure for melt-in-your-mouth results. Rest the pork before shredding to redistribute the juices.
